News

Remain up to date on what Italian Food Trading is doing. Here you will find news regarding the events and activities we organize. Don’t miss them!

  • The process for Italian cuisine, a UNESCO heritage site, begins

    The announcement that Italian cuisine is formally in the running to be recognized as a UNESCO intangible cultural heritage represents very important news...

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  • The Daily Consumption of Pasta: The Italian Phenomenon that is Conquering the World!

    Italy is not only known for its rich culture and history, but also distinguishes as the first country in the world in terms of production and pasta consumption. With an impressive consumption of ..

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  • Italian catering, some data between innovation and tradition

    The restaurant sector in Italy continues to be a fundamental pillar of the national economy, representing a perfect fusion of tradition and innovation. According to the latest report from...

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  • Felicetti - Biologic pasta born at 1000 meters in harmony with nature

    Everything translates into a quality journey where the adamantine charm and purity of spring water and the crystalline transparency of the mountain air

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  • DISCOVERING THE GRAFT SERUM BY CASEIFICIO PALAZZO

    In Puglia there is a small dairy that over the years has become a cornerstone

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  • Soave ham factory: tradition and craftsmanship a stone's throw from Verona

    Located at the foot of the hills and caressed by a light breeze, the historic company of the Masconale family ...

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  • WINE AND FOOD FESTIVAL 2023 - PORTO CERVO

    The twelfth edition of the Porto Cervo Wine & Food Festival has ended. The event was attended by 80...

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  • Our intervention at the Hotel School of CAPRI

    On May 3rd we made our speech at the "AXEL MUNTHE" Hotel Management School in Capri, to explain how...

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  • 1st Edition HORECA DAYS - Anacapri 22/23 MARCH

    The first fair of the hotel and restaurant sector on the island of Capri has concluded with great success.

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