RED SHRIMP OIL
Rosso di Mazara guardian of the original recipe, opens the private collection in limited edition, proposing it in all its purity to excite your palate.
The Gambero Rosso oil is the product of an ancient lost recipe and finally after a long rediscovered research.
Today, thanks to the new techniques, the heads of the freshly caught red crayfish are frozen at a temperature of -50 ° C and, subsequently, thanks to a sophisticated freeze-drying process, a 100% pure product is extracted.
A few drops of this oil with a strong taste and delicate notes of Gambero Rosso will enhance the taste of your dishes and will enrich your pastas, risottos and all other culinary preparations by adding a gourmet touch to an unforgettable dish.
- Sunflower oil
- 9% dehydrated red crayfish (Aristaeomorpha foliacea - fished with trawl nets in the central Mediterranean Sea area - fao 37.2.2 and other divisions).
- Antioxidant: Vitamin E
METHOD OF USE:
100% natural food extremely versatile. Perfect for any type of culinary preparation. Ideal for pasta, risotto, gourmet pizza, appetizers. To be tested for fine pastry.
It can be used raw or cooked. Shake and leave to oxygenate for a minute before use.
Glass ampoule containing 100 ml of product
Store the product in the refrigerator at 0 / + 4 ° C.
At room temperature (0 / + 20 ° C) for 18 hours it does not undergo alterations.
Do not expose to direct sunlight.