CULATELLO WITH PORK RIND, VACUUM-WRAPPED, SOAVE

Code 050305

Description

Salted pork with bacon rind of the highest quality, 12-16 months aging. Made with Italian pork (leg cut) and featuring a sweet and seasoned meat with a nice bright red colour. Weight when seasoned: 5-6 kg.

Ask for information

Ask for more information on this product>

I want to receive newsletters from Italian Food Trading

Pursuant to and for the purposes of Article 13 of the GDPR 679/2016, I declare that I have read the Privacy Policy.

TURKEY BREAST, VACUUM-WRAPPED, RIGAMONTI Discover

DRIED BLACK ANGUS BEEF 1/2, VACUUM-WRAPPED, RIGAMONTI Discover

GRAN BRESAOLA (TOP SIRLOIN CULOTTE) 1/2 PAGANONI, WITH CERTIFICATE FROM GAMBERO ROSSO Discover

BRESAOLA (TOP SIRLOIN CULOTTE) 1/2, VACUUM-WRAPPED, RISTORO Discover

CARNE SALADA, KG.2 Discover

SPICY SALAMI, VACUUM-WRAPPED, x4, BUONE TRADIZIONI Discover

SMOKED BACON, RAW, HALF, VACUUM-WRAPPED Discover

ROLLED BACON, DOLCE PAVONCELLI Discover

HAM WITH PORK RIND, VACUUM-WRAPPED, BELLA VERONA Discover

HAM (NO FAT) "IL DELIZIOSO", VACUUM-WRAPPED Discover

SMOKED CURED HAM NAZIONALE 7+, NO BONE/PRESSED, 14/16-MONTH AGING, SOAVE Discover

CURED HAM LESSINIA 7+ Discover

CURED HAM "MEC 6+", 12-MONTH AGING, NO BONE/PRESSED, VALTRAMIGNA SOAVE Discover

CURED HAM "NAZIONALE 7+" 18+ MONTH AGING, SOAVE RISERVA Discover

CURED HAM "NAZIONALE 7+" 14/16-MONTHS AGING, SOAVE STAGIONATO Discover

CULATELLO WITH PORK RIND, VACUUM-WRAPPED, SOAVE

Ask for more information on this product>

Sitemap

Help

Partner