CURED HAM "MEC 5+", SALUMI DEL CASTELLO
- Code 050421
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Boneless cured ham MEC: prosciutto, or cured ham, is perhaps the best known among Italian cold meats. It is obtained from whole pork leg that is salted and left to age for several months before being put on the market. It is a digestible food and, eliminating the localized fat, it is lean enough. Cured ham is an important food of traditional Italian cuisine for its high nutritional value and low fat intake. Pleasant taste, not salty but savoury, it enriches a meal or a snack with simplicity and taste.
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