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CURED HAM "MEC 6+", 12-MONTH AGING, NO BONE/PRESSED, VALTRAMIGNA SOAVE
CURED HAM

CURED HAM "MEC 6+", 12-MONTH AGING, NO BONE/PRESSED, VALTRAMIGNA SOAVE

  • Code 050309
  • Refrigerated
  • Italian Food Trading

VALTRAMIGNA cured ham, aged ca. 10 months. Handmade. It attracts the consumer thanks to its bright red colour. It is sweet, consistent, high-performance in the retail business; if it is deboned, it is cleaned with a knife. It has an excellent value for price ratio. Weight with bone: 7-8 kg. Weight without bone: 5 to 6.5 kg.

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