CURED HAM "NAZIONALE 7+" NO BONE/PRESSED, 14/16 MONTH AGING, SOAVE

CURED HAM "NAZIONALE 7+" NO BONE/PRESSED, 14/16 MONTH AGING, SOAVE

  • Code 050302
  • Refrigerated
  • Italian Food Trading

Great ham with a beautiful texture of meat and a good balance of lean and fat parts present. De-boned and pressed to facilitate portioning. Recommended as appetizer and for prestigious cold meats platters.

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