PARMA CURED HAM, PRESSED, 16/18 MONTH AGING, GHIRARDI

All the Ghirardi Onesto hams are natural products, for which only the best Italian pork is used, adding no preservatives, nitrates or chemical products in general but with the addition of simple sea salt. During the long curing process, the scents, flavours, and the delicate taste blend and harmonize to the point of making Ghirardi Onesto ham a real delicatessen masterpiece, also appreciated in the best restaurants around the world. Owned by the Notari family, the company was founded in Langhirano, the world capital of ham in the 1960s, at the epic beginning of Parma ham, and specialized over time in the production of this unique product known and appreciated in the world, with fanatical passion in searching for ‘true quality’.