RAW HAM ADDOBBO BUCOLICO - COLLI DEL GARDA

From 35 years, a strain of large white Italian pigs has been selected directly, which is the ancestor of all the bred subjects.

This allows you to choose the best subjects, resistant to diseases, whose meat is of excellent quality and destined for the production of Raw Ham. Only high quality food is used for pigs. For example whey, valuable food for fattening, to guarantee softness to seasoned hams.

The feeding is completed with noble raw materials: corn, barley, soya and bran that are integrated with vitamins and minerals. Cereals are only mixed with time of administration, thus guaranteeing the absence of preservatives in feed.

The fresh legs are sent to the best ham factories located in the areas traditionally suited to transformation into raw hams. Here, time, passion and competence are the basic ingredients for the preparation of the thighs. After at least 18 months of seasoning they are ready for sell