BARBABLU CHEESE, 1/2 WHEEL, ARNOLDI
- Code 084853
Small blue goat cheese, fresh and soft. MILK, goat cheese, salt and rennet. Seasoning: over 60 days Consistency: firm cheese with greenish streaks.
Small blue goat cheese, fresh and soft. MILK, goat cheese, salt and rennet. Seasoning: over 60 days Consistency: firm cheese with greenish streaks.