GIOTTO CHEESE
- Code 084856
Aromatic cheese whose structure is similar to the variety called Salva Cremasco D.O.P. del Castelmagno. Cow’s MILK, salt and rennet Seasoning: over 75 days; Consistency: compact under the rind and dry at the centre.
Aromatic cheese whose structure is similar to the variety called Salva Cremasco D.O.P. del Castelmagno. Cow’s MILK, salt and rennet Seasoning: over 75 days; Consistency: compact under the rind and dry at the centre.