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BREWER'S YEAST, GR.500
BREWER'S YEAST, GR.500

BREWER'S YEAST, GR.500

  • Code 120601
  • Room temperature
  • Italian Food Trading

Brewer’s yeast allows leavening to last a few hours, which is usually considered complete when the dough has doubled in size. We recommend using the yeast after crumbling the small cube and dissolving it in warm water.

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