FLOUR "GIRASOLE W340/370" TYPE 00, KG.25, PIVETTI

FLOUR "GIRASOLE W340/370" TYPE 00, KG.25, PIVETTI

  • Code 110128
  • Room temperature
  • Italian Food Trading

Ideal for pizza made with indirect kneading dough with long rising times (poolish method), natural yeast and refrigeration technology.

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