PITTED TAGGIASCHE OLIVES, GR.950 - ANFOSSO

Description

Taggiasca olives come from the area of Imperia in Liguria. They ripen late in the year, often until January. They are great with meat and fish.

I want to receive newsletters from Italian Food Trading

Pursuant to and for the purposes of Article 13 of the GDPR 679/2016, I declare that I have read the Privacy Policy.

CAPERS IN VINEGAR, JAR, GR.720, RIZZI Discover

CAPERS IN VINEGAR, JAR, GR.1700, RIZZI Discover

ONIONS 32/38 IN BALSAMIC VINEGAR, RIZZI 3/1 Discover

ONIONS 10/14 IN VINEGAR, GR.1700, RIZZI Discover

RED ONIONS IN RED VINEGAR, GR.1700/RIZZI Discover

CAPER FRUIT IN VINEGAR, JAR, GR.560-RIZZI Discover

VEGETABLE MIX IN VINEGAR, ML.1700/RIZZI Discover

AUBERGINES IN OIL, JAR, GR.1700/RIZZI Discover

PITTED BLACK OLIVES 28/32, TIN, 5/1 Discover

GREEN OLIVES "BELLA DI CERIGNOLA", GR.1700 9/11 Discover

LOMBARD PEPPERS IN VINEGAR, GR.1700-RIZZI Discover

DRY TOMATOES IN OIL, JAR, GR.1700 IFT Discover

GRILLED COURGETTES, RIZZI 2/1 Discover

PITTED TAGGIASCHE OLIVES, GR.950 - ANFOSSO