DOP SORRENTO SYRENUM EXTRA VIRGIN OLIVE OIL, 750 ML, GLASS, GARGIULO

The extra virgin olive oil SYRENUM D.O.P. (Protected Designation of Origin) is produced exclusively from the best olives of the Minucciola variety growing in the Sorrento Peninsula. The Is.Me.Cert (Mediterranean Institute of Certification) controls the entire production process: the quality of the olives, the milling, the oil obtained and the packaging. The colour of the oil is green with yellow reflections and its scent and taste recall those of plants typical of the Sorrento Peninsula such as mint, rosemary, and lemon. With its slightly fruity flavour, the extra virgin olive oil SYRENUM D.O.P. Sorrento Peninsula is able to bring on every table the scents of the culinary tradition of the Sorrento coast.