EXTRA VIRGIN OLIVE OIL, LT.5 PET

The production of ‘green gold’ starts from the organic treatment of the land and of the trees from which the olive is collected using traditional methods and in the full respect of nature. The so-called stripping (the collection of the olive branches with the help of the stairs) or the beating and combing (olive harvest using poles or large wooden combs similar to rakes) are processes that are still alive in the Apulian countryside and that create a synergy between the past and the future. The processing and pressing is done cold, and the temperature is constantly monitored. An extremely healthy, balanced and light product.