"LINGUINE 14 DI MARTINO"IGP PASTA, GR 500, GRAGNANO

Long, flat and narrow – typical from Liguria, linguine usually match pesto sauce as well as sauces made with shellfish and mussels. Alternatively, this type of pasta is excellent with white sauces, i.e. those milk-based, or with mascarpone and cheese, and even with the addition of spices. Try them with the recipes that we suggest, like for example ‘linguine aglio e uoglio’, linguine with garlic and oil: you will look great even when you have little in the refrigerator and friends suddenly pop in for dinner.